Recipe for Homemade Almond Milk:
1) Soak 1 cup of Raw Almonds in water for 12 Hours. Drain and rinse well.
2) Add Almonds and 4 cups of filtered water to a blender. Blend Well.
3) Place Nut Milk bag over a bowl and pour milk into the bag. pull drawstring closed and gently squeeze the bag to release the milk into bowl.
4) Store in a glass bottle in fridge for up to 3 days.
Tip: Use your leftover nut pulp for baking purpose.
